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PREVIOUS：The goal of mitigation strategies is to lower greenhouse gas emissions from farming. Practices like better nutrient management, less tillage, and agroforestry systems—which store carbon in soil and vegetation—can help achieve this. Also, switching to organic farming practices can lessen dependency on artificial pesticides and fertilizers, which increase emissions. In order to combat climate change and ensure sustainable food production for future generations, farmers can play a critical role in incorporating both adaptation and mitigation strategies into their operations.NEXT：In conclusion, there are many intricate issues at the nexus of climate change and agriculture that demand immediate attention from communities, farmers, and policymakers everywhere. Through comprehension of the complex effects of climate change on agricultural systems, such as modifications in temperature & precipitation patterns or adjustments in pest dynamics, stakeholders can create efficient adaptation & mitigation plans. Resilient agricultural systems that can sustain food production in an increasingly uncertain future can be developed through cooperative efforts at the local, national, and international levels. 