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previous：The East provides a multitude of choices for tea lovers wishing to delve into this age-old custom, ranging from robust black teas to fragrant green teas. Savoring the mouthwatering & varied cuisine of the East is a sensory-pleasing experience that provides a glimpse into the people's hearts & souls. One can immerse oneself in a riot of colors, sounds, and scents at some of the world's most lively markets and bazaars, which are found in the East.NEXT：Every Eastern nation has its own distinct culinary traditions, emphasizing bold, complex flavors and locally sourced, fresh ingredients. The variety and depth of the East's cuisine are sure to delight tourists, whether they choose to eat in classy restaurants or sample street food in busy marketplaces. Sushi, a traditional Japanese dish made with vinegared rice and fresh seafood, is among the most recognizable foods in Eastern cuisine. Sushi's delicate flavors and beautiful presentation have made it popular all over the world, but nothing compares to eating it in its native country. The area is renowned for its extensive tea culture, which includes centuries-old, intricate tea ceremonies. 